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Korean Cucumber Salad (Oi Muchim, 오이무침)
Ingredients
  • subheading: Cucumber:
  • 1 lb Korean, Japanese, or English cucumbers (any pickling cucumbers are great!)
  • 1 ½ tsp salt
  • subheading: Dressing:
  • 1 tbsp gochujang
  • 1 to 2 tbsp liquid sweetener or sugar
  • ½ tbsp soy sauce
  • 2 tsp gochugaru
  • 3 cloves garlic minced
  • 1 tsp sesame seeds
  • 1 tbsp sesame oil
  • 1 scallion chopped optional
  • 1 tbsp rice vinegar
  • subheading: For serving:
  • More sesame seeds for topping
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