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Slow Cooker Creamy Tomato Basil Soup
Ingredients
  • subheading: Tomato soup base:
  • 30 oz canned diced tomatoes including the juices in the can
  • 15 oz can tomato sauce
  • 3 Tbsp tomato paste
  • 1 medium yellow onion diced
  • 2 to 3 cloves garlic minced
  • ¼ cup chopped fresh basil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 4 cups reduced sodium chicken broth
  • subheading: Roux:
  • 3 Tbsp unsalted or salted butter
  • 3 Tbsp all purpose flour
  • 12 oz can evaporated milk
  • 1 cup heavy cream
  • 1 ½ cups grated Parmesan cheese freshly grated from a wedge of Parmesan tastes best
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