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Watercress and New Potato Salad
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Watercress sauce:
  • 50g of cashew nuts, soaked for 2 hours
  • 80g of watercress
  • 1 lemon, juice only
  • 1 tsp Dijon mustard
  • 50ml of water
  • 30ml of olive oil
  • salt
  • pepper
  • subheading: Tarragon and almond dressing:
  • tarragon leaves, 1 small handful
  • 30g of blanched almonds, roasted
  • 2 tbsp of white wine vinegar
  • 4 tbsp of olive oil
  • salt
  • pepper
  • subheading: Marmite potatoes:
  • 400g of new potatoes, halved
  • 1 tsp Marmite
  • 2 tbsp of olive oil
  • subheading: For the salad:
  • baby watercress, to garnish
  • radishes, shaved, to garnish
Steps
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