Butterscotch Pecan Slab Pie

foodnetwork.com

sat

subheading: For The Crust:

2 ½ cups all-purpose flour, plus more for dusting

2 tablespoons granulated sugar

1 teaspoon salt

¼ cup cold vegetable shortening

1 ½ sticks (12 tablespoons) cold unsalted butter, cut into small pieces

3 tablespoons apple cider vinegar

6 to 8 tablespoons ice water

subheading: For The Filling:

3 cups pecan halves

1 ¼ cups packed light brown sugar

6 tablespoons unsalted butter, at room temperature

¼ cup light corn syrup

3 tablespoons cornstarch

1 tablespoon scotch (optional)

1 tablespoon pure vanilla extract

½ teaspoon salt

2 ½ cups whole milk

3 large eggs

Directions at foodnetwork.com

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