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Homemade Mayonnaise in 30 Seconds
Ingredients
  • 1 whole egg, (use pasteurized for safety at room temperature)
  • 1 cup mild oil, like safflower, canola, or pure olive oil
  • 1 mason jar or other jar that is just wide enough to fit your immersion blender, (I used a Kerr Wide Mouth Pint Jar)
Steps
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