https://www.copymethat.com/r/iO4E2Kqlq/braised-spring-veg-with-miso-polenta/
16424567
lLZKyia
iO4E2Kqlq
2024-04-25 10:50:47
Braised Spring Veg with Miso Polenta
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Ingredients
- ¾ cup polenta (not quick-cooking)
- 2 Tbsp. white miso
- Kosher salt
- 1 bunch spring onions or scallions
- 2 Tbsp. vegetable oil, divided
- 14-oz. block firm tofu, drained, patted dry, torn into bite-size pieces
- 4 oz. shiitake mushrooms, stems removed, caps sliced if large
- 3 garlic cloves
- 8 oz. asparagus, trimmed, cut into 1"-2" pieces
- 4 oz. sugar snap peas
- 2 Tbsp. black bean garlic sauce
- Chili oil and toasted sesame seeds (for serving)
Steps
Directions at bonappetit.com
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