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Roast Chicken Noodles
Ingredients
  • 90 grams udon noodles
  • 1 Tbs neutral oil
  • 1 cup shredded roast chicken
  • ½ tsp grated ginger
  • 1 clove of garlic, finely diced
  • 1 tsp red chilli, finely chopped
  • 1 tsp lemongrass, finely chopped
  • 1 Tbs Coriander stalks, finely chopped
  • 1.5 cups julienned carrots (time saver: use a spiralizer and roughly chop to make strands shorter)
  • 1 cup (approx 10 per person) sugar snap peas, trimmed
  • 1 cup spinach
  • ¼ cup spring onion
  • 1.5 Tbs tamari or soy sauce
  • 2 to 3 drops sesame oil
  • ¼ cup coriander leaves
  • ¼ cup vietnamese mint (if you have it on hand)
Steps
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