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Pub-Style Chicken and Caramelized Onions with Fresh Spinach
  • 3 oz reduced-fat jalapeño cheddar cheese
  • ¼ cup light soy sauce
  • 1 tablespoon molasses
  • 1 tablespoon garlic powder
  • ¾ teaspoon pepper, divided
  • Large zip-top bag
  • 1 ½ lb boneless, skinless chicken breasts
  • 2 (5-oz) packages fresh presliced onions (4 cups)
  • 1 tablespoon canola oil
  • ¼ teaspoon kosher salt
  • ⅔ cup garlic pepper crispy onions
  • ¼ cup Caesar dressing
  • ¼ cup light honey mustard dressing
  • subheading: Prep:
  • Preheat oven to 425°F. Shred cheese (1 cup).
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