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Crab Stuffed Whitefish
Ingredients
  • white fish - 2 pounds
  • olive oil - 1 tablespoon
  • onion - ½ cup or small onion chopped (if lactose intolerant increase to ¾ onions and omit cream cheese)
  • garlic - 2 cloves minced finely
  • crab meat - 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
  • cream cheese - 2 tablespoons (I used light cream cheese)- if lactose intolerant just omit this and add a few more caramelized onions and it is just as delicious
  • Old Bay Seasoning - ½ to 1 teaspoon or to taste
  • salt and pepper - to taste
  • garlic chives - 2 tablespoons chopped finely
  • subheading: Lemon Butter Sauce:
  • butter - 2 tablespoons (Use dairy free margarine if lactose intolerant)
  • lemon - juice of one lemon
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