https://www.copymethat.com/r/lLGEAWSfY/vegan-eggplant-moussaka/
4771491
t73CHx0
lLGEAWSfY
2024-06-02 06:58:47
Vegan Eggplant Moussaka
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Ingredients
- subheading: For the Lentils:
- 1 cup dried brown lentils
- 3 cups water
- 1 tablespoon olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup canned diced tomatoes, with juices
- ½ cup dry red wine
- ¼ cup tomato paste
- ½ teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- pinch cloves
- ½ cup chopped walnuts
- salt and pepper to taste
- subheading: For the Zucchini and Eggplant:
- 1 medium (1 ½ pound) eggplant
- 2 medium zucchini
- 2 tablespoons olive oil, divided
- subheading: For the Mashed Potato Crust:
- 1 pound russet potatoes (1 large or 2 medium), peeled and chopped
- ½ cup Silk Unsweetened Cashewmilk
- 1 garlic clove, minced
- salt and pepper to taste
- subheading: For the Vegan Béchamel Sauce:
- 3 tablespoons olive oil
- ¼ cup all-purpose flour
- 1 cup Silk Unsweetened Cashewmilk
- ¼ teaspoon ground nutmeg
- salt and pepper to taste
Steps
Directions at connoisseurusveg.com
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