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Extra-Veggie Minestrone Soup (For Baby and Big Kids)
Ingredients
  • 2 tablespoons olive oil (or unsalted butter)
  • 1 small onion, peeled and minced
  • 2 garlic cloves, peeled and minced
  • ½ teaspoon salt (optional, or to taste)
  • 14.5 ounce can white navy or cannelini beans (drained and rinsed in a colander)
  • 8 ounce can no-salt added tomato sauce
  • 1 quart reduced-sodium chicken stock (or vegetable stock)
  • 1 teaspoon Italian seasoning
  • 8 ounces mini shell pasta
  • 10 ounce bag frozen vegetable medley (sometimes called "gardener's blend"; Iook for a green bean, corn, and carrot mixture)
  • 1 cup water or additional broth (optional)
  • Grated Parmesan (optional)
Steps
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