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Yeong Gye Baeksuk, Korean chicken soup
Ingredients
  • 1 cornish game hen (or young chicken 2 to 3 lbs) - should be thawed in fridge over night if frozen
  • 1 whole head of garlic , peeled (or 8 to 10 cloves of garlic)
  • 1 whole onion , peeled
  • 3 green onions
  • salt and pepper
  • subheading: Dipping Sauce for Chicken:
  • 1 Tbsp soy sauce
  • 1 tsp white vinegar
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