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  • 1 large acorn squash (or 2 small)
  • ⅓ cup grated Parmesan cheese + more for garnishing
  • 2 to 3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these)
  • 1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil)
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt + more to taste
  • ⅛ teaspoon black pepper
  • Cook Mode Prevent your screen from going dark
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