Herb Roasted Acorn Squash with Parmesan (Savory and Simple)

1 large acorn squash (or 2 small)

⅓ cup grated Parmesan cheese + more for garnishing

2 to 3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these)

1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil)

½ teaspoon garlic powder

¼ teaspoon salt + more to taste

⅛ teaspoon black pepper

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