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Quick and Easy Chocolate Chip Cookies
Ingredients
  • 14 ounces assorted dark, milk, or white chocolate (not commercial chips), roughly chopped (2 ½ cups; 395g)
  • 12 ½ ounces all-purpose flour (2 ¾ cups, spooned; 355g), such as Gold Medal
  • 8 ounces unsalted butter (2 sticks; 225g), soft but cool, about 65°F (18°C)
  • 7 ¼ ounces white sugar (1 cup; 205g)
  • 8 ounces light brown sugar (1 cup, gently packed; 225g)
  • ½ ounce vanilla extract (1 tablespoon; 15g)
  • 2 teaspoons (8g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ⅛ teaspoon grated nutmeg
  • 1 large egg (about 1 ¾ ounces; 50g), straight from the fridge
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