German Chocolate Pecan Pie with Graham Cracker Crust

This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition!

subheading: Graham Cracker Crust:

2 ½ cups graham cracker crumbs

½ cup butter melted

1 tsp ground cinnamon

1 ½ tsp vanilla extract

subheading: German Chocolate Pecan Pie:

1 cup + 2 Tbsp brown sugar

2 eggs

½ cup butter melted

2 Tbsp heavy cream

2 Tbsp all purpose flour

2 tsp vanilla extract

1 cup + ½ cup chopped pecans divided

1 cup shredded coconut sweetened

1 cup chocolate chips I used semi-sweet

Directions at alattefood.com

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