https://www.copymethat.com/r/lKrWdPYMP/cinnamon-roll-bundt-cake/
139055781
S1lRD7i
lKrWdPYMP
2024-06-02 02:05:40
Cinnamon Roll Bundt Cake
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Ingredients
- subheading: SCALE:
- subheading: Cinnamon Roll Cake:
- 3 Cups ( 375 g) Unbleached All-Purpose Flour, Spooned and Leveled
- 1 ½ Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 4 Large Eggs, Room Temperature
- 1 Cup ( 200 g) Granulated Sugar
- 1 ¼ Cup ( 300 ml) Buttermilk, Room Temperature
- ½ Cup ( 113 g) Unsalted Butter, Room Temperature
- ¼ Cup 2 Tablespoons ( 90 ml) Neutral Flavored Oil i.e. Vegetable Oil
- 2 Teaspoons Vanilla Extract
- ¼ Cup ( 52 g) Light or Dark Brown Sugar, Packed
- 1 ½ Tablespoons Ground Cinnamon
- 1 ½ Tablespoons Milk of Choice or Filtered Water
- subheading: Cinnamon Dusted Glaze:
- 1 ½ Cups ( 165 g) Confectioners’ (Powdered) Sugar, Sifted
- 4 to 6 Tablespoons ( 60 to 90 ml) Heavy Whipping Cream, Room Temperature
- Ground Cinnamon
- ½ Teaspoon Vanilla Extract, Optional
- subheading: Assembly:
- Cinnamon Sticks, Optional
Steps
Directions at nourishedendeavors.com
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