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Dark Chocolate Truffle Candy
It doesn't get any simpler--or more delicious--than this. Dark chocolate and cream come together to form divine, melt-in-your-mouth dark chocolate truffles. Use good-quality chocolate for the best results--any chocolate whose flavor you enjoy will work well! A tablespoon of rum or brandy can be added in with the vanilla, if desired.

These candies, like most truffles, have several extensive chilling periods, so make sure you leave enough time when making them.
Ingredients
  • 9 ounces bittersweet chocolate, finely chopped
  • ⅔ cup cream
  • 1 tsp vanilla extract
  • ½ cup cocoa powder
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