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Salted Caramel Custard Slice
Ingredients
  • 18 lattice biscuits
  • Sea salt flakes, to taste
  • FILLING:
  • 3 teaspoons powdered gelatine
  • 250g block cream cheese, chopped, at room temperature
  • 1 cup caramel spread (See Tip)
  • 1 cup double thick vanilla custard
  • ICING:
  • ¾ cup icing sugar mixture
  • 2 tablespoons caramel spread
Steps
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