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Ingredients
  • 1 onion , diced
  • 8 ¾ oz of chestnut mushrooms
  • 8 ¾ oz of large flat mushrooms
  • ¾ oz of dried wild mushrooms
  • 2 fl oz of malt vinegar
  • 2 tbsp of dark brown sugar
  • ½ tsp ground mace
  • ½ tsp ground nutmeg
  • ½ tsp garlic powder
  • 2 tbsp of Worcestershire sauce
  • 1 tbsp of lemon juice , fresh
  • vegetable oil
  • salt
  • freshly ground black pepper
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