Shrimp

mail.yahoo.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1-½ pounds shrimp (18 to 20 count), peeled

1 teaspoon sweet paprika

1-½ teaspoons coarse sea salt, divided

1 teaspoon freshly ground black pepper

4 tablespoons extra virgin olive oil, divided use

2 large leeks, trimmed, cut into ¼-inch-thick discs, and rinsed if sandy

½ cup white wine or shrimp stock

2 cups cooked cannellini beans (if canned, rinsed and drained)

Juice and zest of a medium lemon

Optional: crushed red pepper flakes, to taste

2 tablespoons unsalted butter

2 tablespoons fresh minced chives

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