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Busiate with Brussels Sprouts, Mint and 
Two Cheeses
Ingredients
  • 1 pound busiate or other corkscrew pasta
  • ½ cup extra-virgin olive oil
  • 12 ounces brussels sprouts, thinly sliced on a mandoline (6 cups)
  • 2 shallots, thinly sliced
  • 1 garlic clove, thinly sliced
  • ¼ cup fresh ricotta cheese
  • 1 teaspoon finely grated lemon zest
  • Pinch of crushed red pepper
  • Kosher salt and black pepper
  • ¼ cup chopped mint, plus more for garnish
  • Freshly grated Pecorino Romano cheese, for garnish
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