Cinnamon Buns

christinatosi.com

Sara Kiser Paris

subheading: DEM BUNZ:

1 cup whole milk, warmed

1 tablespoon warm water

1 packet (21⁄4 teaspoons) active dry yeast

41⁄2 cups all-purpose or bread flour,

plus more for dusting

1⁄2 cup granulated sugar

1 teaspoon kosher salt

1 large egg

1 large egg yolk

8 tbsp (1 stick) unsalted butter, melted

subheading: DAT GOO:

1 cup packed light brown sugar 51⁄2 tablespoons unsalted butter,

melted

21⁄2 tablespoons ground cinnamon 1⁄2 teaspoon kosher salt

subheading: CREAM CHEESE FROSTING:

3 ounces cream cheese, at room temp

4 tablespoons (1⁄2 stick) unsalted butter, at room temperature

11⁄2 cups confectioners’ sugar

1⁄2 teaspoon vanilla extract

1⁄8 teaspoon kosher salt

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