Vegan Cottage Cheese Breakfast Bowls

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: Vegan Cottage Cheese:

1 Block(15oz) Silken tofu

¼ Cup Vegan yogurt, optional

1 Tablespoon Lemon juice

½ teaspoon Salt

2 Tablespoons Agave syrup

10 Ounces Extra firm tofu, about ¾ a block

subheading: Greek Inspired Breakfast Bowls:

1 Cup Baby spinach

¼ Cup Cucumber, sliced

¼ Cup Kalamata olives, chopped

¼ Cup Sun-dried or cherry tomatoes

2 to 4 Vegan eggs(hard boiled or scrambled) I used Wunder Eggs

2 to 4 Slices Vegan Bacon, I used Hooray Foods brand

Herbs and red pepper flakes for topping

subheading: Matcha Berry Peach Crumble:

1 Peaches,sliced

1 Cup Mixed berries

½ Cup Graham cracker crumbs, vegan

¼ Cup Oats

1 Tablespoon Maple syrup or agave

1 to 2 teaspoons Matcha powder*

Pinch of Salt

2 Tablespoons Vegan butter, melted

Directions at rabbitandwolves.com

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