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Ingredients
  • 3 to 3 ½ cups flour
  • 1 cup bubbly active starter 210 grams
  • 1 cup slightly warm water
  • 3 Tablespoons melted butter OR 3 Tablespoons coconut oil, melted
  • 3 Tablespoons sugar
  • 1 large egg beaten
  • 1 ¼ teaspoon salt
  • Plus one more egg for brushing onto the tops of the rolls before baking
Steps
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