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M&M'S® Red Velvet Cookie Cake
Ingredients
  • ¾ cup (1 ½ sticks) butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 bag (9.90 oz.) M&M's® Red Velvet flavored candies
  • ¼ cup white chocolate chips
  • subheading: FOR THE RED VELVET BUTTERCREAM FROSTING:
  • ½ cup (1 stick) butter, softened
  •  
  • 1 tbsp. cocoa powder
  • 3 tbsp. water
  • 4 cups powdered sugar
  • 2 tsp. LorAnn Red Velvet Bakery Emulsion
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