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Vegan Steakhouse Mushrooms in Red Wine Sauce
Ingredients
  • 16 to 20 oz. Baby Bella mushrooms *
  • 2 Tablespoons reduced-sodium tamari *
  • ¼ cup vegan red wine *
  • 1 Tablespoon cashew butter *
  • ¾ cup low-sodium vegetable broth *
  • 1 ¼ teaspoons garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon freshly cracked black pepper ( /-)
  • subheading: Cornstarch (or arrowroot) Slurry Ingredients:
  • 1 teaspoon cornstarch (or arrowroot powder)
  • 2 Tablespoons water
  • subheading: Optional Ingredients:
  • ½ teaspoon dried crushed thyme leaves ( /-)*
  • ½ teaspoon balsamic vinegar ( /-) *
Steps
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