https://www.copymethat.com/r/lKG23DECP/traditional-french-cassoulet/
130536426
VaPEEdn
lKG23DECP
2024-05-18 07:16:21
Traditional French Cassoulet
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Ingredients
- 1 pound dried cannellini beans
- 3 tablespoons kosher salt; for table salt, use half as much by volume
- 1 quart homemade or store-bought low-sodium chicken stock
- 3 packets ( ¾ ounce) unflavored gelatin, such as Knox (see note)
- 2 tablespoons duck fat (optional)
- 8 ounces salt pork, cut into ¾-inch cubes
- 6 to 8 pieces of chicken thighs and drumsticks, or 4 whole chicken leg quarters
- Freshly ground black pepper
- 1 pound garlic sausage (2 to 4 links, depending on size)
- 1 large onion, finely diced (about 1 cup)
- 1 carrot, unpeeled, cut into 3-inch sections
- 2 stalks celery, cut into 3-inch sections
- 1 whole head garlic
- 4 sprigs parsley
- 2 bay leaves
- 6 cloves
Steps
Directions at seriouseats.com
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