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Lemon Risotto with Three Cheeses and Grilled Asparagus
Ingredients
  • 1 lb asparagus
  • 1 small onion, minced
  • 1 large shallot, minced
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 cup arborio rice
  • the juice and zest of 1 lemon
  • ⅓ cup Marsala wine, or any dry white wine
  • 4 cups chicken stock
  • 2 cups water
  • pinch saffron
  • 2 to 3 oz mascarpone cheese
  • ½ cup shredded Asiago cheese
  • 1/ 3 cup crumbled Gorgonzola cheese
  • fresh thyme sprigs
  • salt and fresh pepper
Steps
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