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No-Knead Tomato Focaccia
Ingredients
  • 6 cups unbleached all-purpose flour
  • ¼ teaspoon active dry yeast (not rapid-rise; from one ¼-ounce envelope)
  • 2 tablespoons sugar
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 tablespoon plus 2 teaspoons fresh thyme leaves
  • 2 ¾ cups cold water
  • ⅔ cup plus 1 tablespoon extra-virgin olive oil
  • 2 pints cherry or grape tomatoes, halved
  • 1 tablespoon minced garlic (from 2 to 3 cloves)
  • ½ teaspoon red-pepper flakes
Steps
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