https://www.copymethat.com/r/lK6TZUAxp/sichuan-napa-cabbage-stir-fry-suan-la-ba/
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lK6TZUAxp
2024-05-12 10:55:04
Sichuan Napa Cabbage Stir-Fry (Suan La Bai Cai)
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Ingredients
- subheading: FOR THE SAUCE:
- subheading: 4 teaspoons light soy sauce:
- subheading: 1 tablespoon Chinese black vinegar:
- subheading: 2 teaspoons sugar:
- subheading: 1 tablespoon oyster sauce:
- subheading: FOR THE REST OF THE DISH:
- subheading: ½ tablespoon cornstarch:
- subheading: 1 tablespoon water:
- subheading: 2 tablespoons canola oil (or vegetable oil):
- subheading: 4 cloves garlic (smashed and chopped):
- subheading: 3 to 6 dried red chilies (deseeded and chopped):
- subheading: 1 scallion (chopped):
- subheading: 1 pound napa cabbage (450g, bai cai, stems only, sliced at an angle):
- subheading: Salt (to taste):
Steps
Directions at thewoksoflife.com
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