Pearl Couscous & Roasted Pumkin Salad with a Creamy Pesto Dressing

wholesomebysarah.com.au

Em Day

2 cups rocket, roughly chopped

1.5 cups pearl couscous

500g pumpkin, cut into small cubes

¾ cup sun-dried tomatoes, roughly chopped

60 to 80g feta or goats cheese, crumbled

½ cup almonds, toasted (I sed silvered)

subheading: Dressing:

2 tablespoons store bought or homemade pesto

1 tablespoon Greek yoghurt

1 tablespoon extra virgin olive oil

Sea salt & cracked black pepper

1 to 3 tablespoons water to reach a thinner consistency

Directions at wholesomebysarah.com.au

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