https://www.copymethat.com/r/lJwDFvaA9/slow-cooker-beef-barley-soup/
45330437
9lQyRiN
lJwDFvaA9
2024-05-18 17:14:07
Slow Cooker Beef & Barley Soup
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Ingredients
- 2 ½ pounds boneless beef chuck steak, trimmed of excess fat and cut into 1-inch pieces
- coarse salt and freshly ground black pepper
- 3 tablespoons Tessemae's Classic Italian, plus additional for drizzling
- 2 onions chopped
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 cup low-sodium chicken broth
- 3 cups low-sodium beef broth
- 1 can (28 ounce) petite diced tomatoes
- 1 cup pearl barley
- 2 beef marrow bones
- crusty bread for serving (optional)
Steps
Directions at tessemaes.com
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