https://www.copymethat.com/r/lJv1SOVqK/gluten-free-pasta/
138657468
2aqMWYV
lJv1SOVqK
2024-10-31 23:29:27
Gluten Free Pasta
loading...
X
Ingredients
- 2 cups ( 280 g) all purpose gluten free flour blend (I like Better Batter here; click through for details on appropriate blends) plus more for dusting
- 1 ¼ teaspoons xanthan gum omit if your blend already contains it
- 5 tablespoons ( 45 g) Expandex modified tapioca starch (or replace with an equal amount of tapioca starch) (See Recipe Notes)
- ½ teaspoon kosher salt
- 2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten
- 2 ( 50 g) egg yolks at room temperature, beaten
- 1 tablespoon ( 14 g) extra virgin olive oil
- ⅓ cup ( 2.67 fluid ounces) warm water plus more, as necessary
Steps
Directions at glutenfreeonashoestring.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!