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Ingredients
  • 1 pound  chicken thighs   (cut into 2-3 inch chunks)
  • 1/4 cup  vegetable or canola oil
  • 1 tablespoon  ginger  (minced)
  • 6  garlic cloves  (minced)
  • 1/2 teaspoon  red chili flakes
  • 6 tablespoons  rice vinegar
  • 6 tablespoons  soy sauce
  • 6 teaspoons  hoisin sauce
  • 1/3 cup  water
  • 3 tablespoons  brown sugar
  • Cornstarch Slurry:
  • 2 tablespoons  cornstarch
  • 3 tablespoons  water
  • Garnish:
  • Red pepper flakes
  • Sesame Seeds
  • Green onions  (chopped)
Steps
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