Wonton Nachos

foxeslovelemons.com

Shari Darke

subheading: For the Pickled Cucumbers:

½ cup rice wine vinegar

½ cup water

2 tablespoons granulated sugar

1-½ teaspoons kosher salt

1 English cucumber, halved lengthwise and thinly sliced crosswise

subheading: For the Sweet Chili Mayonnaise:

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 teaspoon sriracha

subheading: For the Pork:

1 pound ground pork

4 garlic cloves, minced

1 tablespoon fish sauce

1 tablespoon grated fresh ginger

1 tablespoon sriracha

subheading: For the Wonton Chips:

Vegetable oil, for frying

6 ounces (4-½-inch square) wonton wrappers, cut in half diagonally

subheading: For the Assembly:

6 ounces shredded mozzarella cheese

1 jalapeño pepper, thinly sliced

1 cup roughly chopped fresh cilantro leaves and/or sweet pea greens

½ cup shredded carrots

¼ cup thinly sliced green onions

Lime wedges, for serving

Directions at foxeslovelemons.com

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