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Red Cabbage, Carrot and Beet Salad with Orange Dressing
Ingredients
  • 1 cup golden raisins
  • 1 orange, juiced and zested
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1 small head red cabbage, thinly sliced
  • 3 medium carrots, julienned
  • 2 medium beets, julienned
  • 1 large Granny Smith apple, julienned
  • 4 scallions, thinly sliced on a diagonal
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