Lia's Dry-Rubbed Beer-Braised Brisket

members.cooktheseasons.com

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

1 tablespoon caraway seeds

2 teaspoons black peppercorns

2 teaspoons garlic salt

1 teaspoon lemon zest

3-½ pounds brisket, trimmed

1 tablespoon canola oil

1 bottle lager beer (12 ounces)

2 onions, thinly sliced

1-½ cups beef stock

¼ cup balsamic vinegar

1 bay leaf

Directions at members.cooktheseasons.com

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