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Instant Pot Mac and Cheese
Ingredients
  • 16 Ounces Uncooked Elbow Macaroni 4 cups dry
  • 4 Cups Vegetable Broth or water
  • 2 Tablespoons Butter
  • 1 Teaspoon Hot Pepper Sauce Optional
  • 1 Teaspoon Garlic Powder
  • 2 Cups Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • ½ Cup freshly grated Parmesan cheese
  • 1 Cup Milk add more if needed
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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