Creamy Tortellini with Prosciutto & Peas -

19 ounce bag of frozen cheese tortellini

1 tbsp olive oil

½ cup frozen peas

¼ cup jarred roasted red peppers, chopped

1 cup heavy cream

4 ounces prosciutto, sliced

1 cup asiago cheese, shredded could also use parmesan cheese or mozzarella

1 tsp black pepper more to taste

½ tsp salt more to taste

2 cloves garlic, minced

½ lemon, zest and juice

2 tbsp Italian flat leaf parsley, chopped

Directions at stephreallife.com

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