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Amazing at Alfredo di Roma in Epcot
Ingredients
  • 1 lb. fresh fettuccine noodles
  • 4 quarts boiling, salted water
  • 1 cup unsalted Plugra butter, softened (Ed. note: Plugra butter is higher in fat than ordinary butter. Look for it in gourmet-type grocery stores.)
  • ⅓ to ½ cup Emillia brand Parmesano Reggiano cheese, freshly grated (Ed. note: If you can't find Emillia brand, any Reggiano parmesan will do.)
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