Instant Pot Indian Potato Salad

healthyslowcooking.com

Myzterry

subheading: Instant Pot Ingredients:

2 pounds Idaho® red potatoes, cut into bite-sized pieces

2 cups water

1 cup diced carrots, I used purple carrots, but any color is fine

1 cup green peas, fresh or thawed frozen

1 15.5 ounce can chickpeas drained and rinsed

subheading: Saute Ingredients:

1 ½ teaspoons cumins seeds

1 teaspoon coriander seeds

½ teaspoon mustard seeds

1 ½ teaspoons garam masala

1 teaspoon minced garlic

subheading: Cilantro-Mint Chutney Ingredients:

½ cup packed mint leaves

½ cup packed fresh cilantro

½ inch knob fresh ginger, cut into pieces

¼ cup water

2 teaspoons lime juice

½ teaspoon salt, or to taste

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