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Southern-Style Collard Greens
Ingredients
  • 12 hickory-smoked bacon slices, finely chopped
  • 2 medium-size sweet onions, finely chopped
  • ¾ lb. smoked ham, chopped
  • 6 garlic cloves, finely chopped
  • 3 (32-oz.) containers chicken broth
  • 3 (1-lb.) packages fresh collard greens, washed and trimmed
  • ⅓ cup apple cider vinegar
  • 1 Tbsp. sugar
  • 1 tsp. table salt
  • ¾ tsp. pepper
Steps
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