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Raspberry White Chocolate Cheesecake
Ingredients
  • Crust
  •  
  • 26 to 30 Oreo cookies, finely crushed (about 2 cups)
  • ¼ cup salted butter, melted
  •  
  • Filling
  •  
  • 1 ½ cups white chocolate chips
  • ½ cup cream or half-and-half
  • 32 ounces cream cheese, softened
  • 1 cup granulated sugar
  • ⅓ cup sour cream
  • 2 Tablespoons all-purpose flour
  • 2 teaspoon vanilla extract
  • 4 large eggs, room temperature
  •  
  • Raspberry Swirl
  •  
  • 12 ounces fresh or frozen raspberries
  • ⅓ cup water
  • 2 Tablespoons granulated sugar
  • 3 teaspoons cornstarch
  •  
  • Topping
  •  
  • 2 ounces white chocolate, grated or shaved for sprinkling on top
  • 1 ¼ cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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