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Spicy Cashew-Lemongrass Snack Mix
Ingredients
  • Neutral oil (such as vegetable, grapeseed, or peanut oil), for frying
  • 3 cups raw cashews, divided
  • 1 ¼ teaspoons kosher salt, divided, plus more to taste
  • ½ teaspoon granulated sugar
  • 2 medium lemongrass stalks, bottom 4 inches of stalks thinly sliced crosswise (about ⅓ cup), tops discarded
  • ⅓ cup fresh green and red Thai chiles (about 1 5/8 ounces), stemmed and thinly sliced crosswise
  • 12 medium-size fresh makrut lime leaves
  • 1 cup finely chopped garlic (from about 5 garlic heads)
  • ⅓ cup unsweetened finely shredded coconut
Steps
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