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Ingredients
  • 8 (8-inch) flour tortillas
  • 1 (10-ounce) packages frozen chopped spinach, thawed and drained
  • ½ cup julienned sun dried tomatoes in olive oil, drained
  • ½ cup chopped pitted kalamata olives
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 1 tablespoon fresh dill
  • subheading: FOR THE TZATZIKI SAUCE:
  • 1 cup plain Greek yogurt
  • 1 English cucumber, finely diced
  • 2 cloves garlic, pressed
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh mint, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
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