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Curry Chicken Stuffed Avocados
Ingredients
  • 2 large chicken breasts, cooked and chopped (preferably cold)
  • 2 stalks celery, chopped
  • 1 small red onion, diced
  • 1 cup Paleo Mayo
  • 3 tablespoons white wine vinegar
  • 1 small bunch cilantro, chopped
  • 1 ½ cups grapes, halved
  • 2 ½ tablespoons curry powder
  • sea salt and pepper to taste
  • 2 to 4 large avocados, halved with pits removed
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