A Wonderful Summertime Corn Salad That's Full of Fresh Veggies

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

3 can White Shoepeg Corn, Drained (11 Oz Each)

1 Cucumber, Peeled And Chopped

1 Tomato, Seeded And Chopped

1 bunch Green Onion, Chopped

1 Green Pepper, Chopped

1 jar Diced Pimiento, Drained And Rinsed (4 Oz)

subheading: Dressing:

⅓ c Plain Or Vanilla Yogurt

2 Tbsp Mayonnaise

2 Tbsp Vinegar

½ tsp Dry Mustard

Directions at msn.com

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