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Ingredients
  • subheading: FOR THE TOMATOES:
  • 4 tbsp. extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 4 large tomatoes, diced
  • ¼ c. thinly sliced basil
  • 2 tbsp. balsamic vinegar
  • 1 tsp. kosher salt
  • Pinch of crushed red pepper flakes
  • subheading: FOR THE BREAD:
  • 1 large baguette, sliced ¼" thick on the bias
  • Extra-virgin olive oil, for brushing
  • 2 cloves garlic, halved
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