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Ingredients
  • 1 roasted or pressure cooked turkey carcass, cut into 6 to 8 pieces OR 2 roasted hindquarters*
  • 1 large onion, coarsely chopped
  • 2 large carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 3 garlic cloves, smashed
  • 1 bay leaf
  • 5 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • ½ teaspoon whole peppercorns
  • 10 cups water
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