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Chickpea Noodle Soup
Ingredients
  • subheading: For:  6  servings:
  • 1 tablespoon olive oil
  • 1 large onion , diced
  • 4 cloves garlic , minced
  • 3 stalks celery , chopped
  • 2 carrots , chopped
  • 2 sprigs thyme
  • 1 teaspoon ground coriander
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon ground turmeric
  • 1 teaspoon nutritional yeast flakes , (optional)
  • 1 14-ounce can of chickpeas , drained
  • 4 to 5 cups water , or vegetable broth (I used water)
  • ¼ cup coconut milk
  • 4 ounces gluten-free pasta
  • 2 tablespoons fresh parsley chopped
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